The committee was originally tasked with responding to the COVID-19 pandemic by coordinating resources and outreach for the 2021 growing, harvesting, and processing season. By December 1, 2021, the committee was required to provide recommendations for state policy and legislative changes to relevant state agencies, to be considered for communication to the Governor’s Office for inclusion in budget and policy proposals.
In 2024, Gov. Walz issued another executive order, continuing the work of this committee and changing their objectives. The committee's new objectives are to: design a proactive strategy and plan to effectively deploy public, private, and non-profit compliance resources to protect and promote the safety, health, and wellbeing of agricultural and food processing workers; develop a system for effective communication between state agencies, community organizations, advocacy groups, and agricultural and food processing employers and workers, including the workers’ families and communities; and provide government agencies, community organizations, advocacy groups, employer and worker organizations, employers, and workers a forum to engage, collect and analyze data and information, coordinate resources, and plan for future agricultural growing, food production, and processing seasons.